Production of fermented sweet potato flour using indigenous starter cultures-Reference-Cited by-同舟云学术

Production of fermented sweet potato flour using indigenous starter cultures

Published:2016-11-07 Issue:41 Volume:10 Page:1746-1758
ISSN:1996-0808
Container-title:African Journal of Microbiology Research
language:
Short-container-title:Afr. J. Microbiol. Res.

Author:

Ajayi O. I.,Ehiwuogu-Onyibe J.,Oluwole O. B.,Jegede A. A.,Salami T. A.,Asieba G. O.,Chiedu I. E.,Suberu Y. L.,Aba E. M.,Dike E. N.,Ajuebor F. N.,Elemo G. N.

Publisher

Academic Journals

Subject

Infectious Diseases,Plant Science,Microbiology

Link

http://academicjournals.org/journal/AJMR/article-full-text-pdf/38A8F1F61445

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physicochemical and phytochemical characteristics of fermented sorghum flour using Bacillus amyloliquefaciens, Saccharomyces cerevisiae and consortium B. amyloliquefaciens and S. cerevisiae;AIP Conference Proceedings;2024

2. Determination of nutritional value and the effect of strain, inoculum size, temperature, and incubation period on pH fermentation of Ipomoea batatas;International Food Research Journal;2023-10-24

3. Microbiological and physicochemical properties of fermented and unfermented sweet potato flour;European Food Science and Engineering;2023-07-26

4. Relating Sour Taste Level and Lactic Acid Levels in Fermented Products of Cassava Roots and Purple Sweet Potatoes Mixture;IOP Conference Series: Earth and Environmental Science;2023-07-01

5. Occupational and Individual Factors Associated with Return to Work in Workers with Multiple Sclerosis;Turkish Journal Of Neurology;2023-01-12