Yield and storability of green fruits from hot pepper cultivars (Capsicum spp.)
Author:
Publisher
Academic Journals
Subject
Agronomy and Crop Science,Genetics,Molecular Biology,Applied Microbiology and Biotechnology,Biotechnology
Link
http://academicjournals.org/journal/AJB/article-full-text-pdf/D33B8D033439
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Biberde (Capsicum annuum L. cv. Oskar F1) Farklı Muhafaza Sürelerinin Verim ve Kalite Özelliklerine Etkisi;ÇOMÜ Ziraat Fakültesi Dergisi;2022-07-06
2. Postharvest Loss, Causes, and Handling Practices of Fruits and Vegetables in Ethiopia: Scoping Review;Journal of Horticultural Research;2022-05-04
3. Suitability of bio-extracts with coating materials on physicochemical quality of tomato fruits (Solanum Lycopersicum L.) stored at ambient temperature;International Journal of Agricultural Science and Food Technology;2021-11-10
4. Performance evaluation of an indirect air cooling system combined with evaporative cooling;Heliyon;2020-01
5. Post-harvest loss and quality deterioration of horticultural crops in Dire Dawa Region, Ethiopia;Journal of the Saudi Society of Agricultural Sciences;2018-01
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