A comparative study of physical grain quality of saline tolerant, improved and imported rice varieties in The Gambia

Author:

Ebrima A. A. Jallow,Lamin Dibba,Faye J. Manneh,Lamin B. Sonko,Ousman M. Jarju,Demba N. A. Trawelly,Demba B. Jallow

Publisher

Academic Journals

Subject

General Medicine

Reference30 articles.

1. Adu-Kwarteng E, Ellis WO, Oduro I, Manful JT (2003). Rice grain quality: a comparison of local varieties with new varieties under study in Ghana. Food Control 14:507-514.

2. Alaka IC, Ituma JO, Ekwu FC (2011). Physical and chemical properties of some selected rice varieties in Ebonyi State. Nigeria Journal of Biotechechnology 22:40-46.

3. Bagbohouna (2018). The impacts of saline-water intrusion on the lives and livelihoods of Gambian rice-growing farmers. Research and Reviews: Journal of Ecology and Environmental Sciences 6(1):1-7.

4. Calingacion M, Laborte A, Nelson A, Resurreccion A, Concepcion JC, Daygon VD, Mumm R, Reinke R, Dipti S, Bassinello PZ, Manful J (2014). Diversity of global rice markets and the science required for consumer-targeted rice breeding. Public Library of Science one 9(1):e85106.

5. Chemists AOAC (2000). Solids (total) and moisture in flour. Method 925.09. Official Method of Analysis of AOAC International: 1

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