Attenuation of oxidative stress of hepatic tissue by ethanolic extract of saffron (dried stigmas of Crocus sativus L.) in streptozotocin (STZ)-induced diabetic rats
Author:
Publisher
Academic Journals
Subject
Pharmaceutical Science,Pharmacology
Link
http://academicjournals.org/journal/AJPP/article-full-text-pdf/3A5A67931188
Cited by 20 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of saffron supplementation on the glycemic outcomes in diabetes: a systematic review and meta-analysis;Frontiers in Nutrition;2024-03-15
2. Herbal Products as Complementary or Alternative Medicine for the Management of Hyperglycemia and Dyslipidemia in Patients with Type 2 Diabetes: Current Evidence Based on Findings of Interventional Studies;Journal of Nutrition and Metabolism;2024-01
3. Hurdles and clarifications for the cultivation of saffron in Jammu and Kashmir;Journal of Agriculture and Food Research;2022-12
4. The potential role of saffron (Crocus Sativus L.) and its components in oxidative stress in diabetes mellitus: A systematic review;Clinical Nutrition ESPEN;2022-04
5. Novel Extraction Techniques: An Effective Way to Retrieve the Bioactive Compounds from Saffron (Crocus Sativus);Food Reviews International;2021-09-09
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