Nutritional evaluation of palm kernel meal types: 1. Proximate composition and metabolizable energy values
Author:
Publisher
Academic Journals
Subject
Agronomy and Crop Science,Genetics,Molecular Biology,Applied Microbiology and Biotechnology,Biotechnology
Link
http://academicjournals.org/journal/AJB/article-full-text-pdf/1BC4C156457
Cited by 25 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Palm kernel meal regulates the expression of genes involved in the amino acid metabolism in the liver of Tibetan sheep;BMC Veterinary Research;2024-07-23
2. A Comparative Study of the Performance and Efficacy of Different Types of Hammer Beater Heads Used in a Newly Developed Palm Kernel Nut Cracking Machine;European Journal of Theoretical and Applied Sciences;2024-07-01
3. Machine Learning Model to Determine Dominant Features in Palm Kernel Cake Quality;IOP Conference Series: Earth and Environmental Science;2024-06-01
4. Effects of replacing wheat bran with palm kernel cake or fermented palm kernel cake on the growth performance, intestinal microbiota and intestinal health of tilapia (GIFT, Oreochromis niloticus);Frontiers in Nutrition;2024-02-21
5. Effects of bacterial β-mannanase on apparent total tract digestibility of nutrients in various feedstuffs fed to growing pigs;Animal Bioscience;2023-11-01
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