Fraud identification in fishmeal using polymerase chain reaction (PCR)
Author:
Publisher
Academic Journals
Subject
Agronomy and Crop Science,Genetics,Molecular Biology,Applied Microbiology and Biotechnology,Biotechnology
Link
http://academicjournals.org/journal/AJB/article-full-text-pdf/0896A9D34658
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Meat Species Identification in Chicken Blood Meal using Polymerase Chain Reaction Technique;Indian Journal of Animal Production and Management;2023-06-06
2. The fishmeal adulteration identification based on microscopic image and deep learning;Computers and Electronics in Agriculture;2022-07
3. Association of LEPR polymorphisms with egg production and growth performance in female Japanese quails;Animal Biotechnology;2020-08-31
4. Pork detection in binary meat mixtures and some commercial food products using conventional and real-time PCR techniques;Food Chemistry;2017-03
5. A case study for assessing fish traceability in Egyptian aquafeed formulations using pyrosequencing and metabarcoding;Fisheries Research;2016-02
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