Effects of processing methods on nutrient retention and contribution of white yam (Dioscorea rotundata) products to nutritional intake of Nigerians
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Published:2012-03-31
Issue:6
Volume:6
Page:
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ISSN:1996-0794
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Container-title:African Journal of Food Science
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language:
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Short-container-title:Afr. J. Food Sci.
Publisher
Academic Journals
Cited by
7 articles.
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