Production and characterisation of chitosan from chitin of snail shells by sequential modification process

Author:

Abideen Adeyinka Adekanmi,Uthman Taiwo Adekanmi,Adeniyi Sheriffdeen Adekanmi,Lawal Kola Ahmad,Oluwadare Olusegun Emmanuel

Publisher

Academic Journals

Subject

Agronomy and Crop Science,Genetics,Molecular Biology,Applied Microbiology and Biotechnology,Biotechnology

Reference49 articles.

1. Abdou ES, Nagy KSA, Elsabee MZ (2008). Extraction and characterization of chitin and chitosan from local sources. Bioresource Technology 99(5):1359-1367.

2. Adekanmi AA, Olasupo AD, Adekanmi SA, Olagoke OV, Owolabi OA, Adekanmi UT (2020b). Production and Characterization of Chitosan from Fish Scales. International Journal of Academic Multidisciplinary Research 4(6):117-129.

3. Adekanmi AA, Sherifdeen AA, Opeyemi SA (2020a). Different Processing Sequential Protocols for Extraction, Quantification and Characterization of Chitosan from Cray Fish. International Journal of Engineering and Information Systems 4(4):47-61.

4. Ademolu KO, Akintola MY, Olalonye AO, Adelabu BA (2018). Traditional utilization and biochemical composition of six mollusc shells in Nigeria. Revista de Biologia Tropical 63(2):459-464.

5. Al-Manhel AJ, Al-Hilphy ARS, Niamah AK (2018). Extraction of chitosan, characterisation and its use for water purification. Journal of the Saudi Society of Agricultural Sciences 17(2):186-190.

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