Chemical components of the volatile and non-volatile extractives of Croton species and their microbial activities

Author:

I. C. Morobe,A. O. Oyedeji,S. D. Vasaikar,C. L. Obi

Publisher

Academic Journals

Subject

Agronomy and Crop Science,Genetics,Molecular Biology,Applied Microbiology and Biotechnology,Biotechnology

Reference23 articles.

1. Bikanga R, Makani T, Agnaniet H, Obame LC, Abdoul-latif FM, Lebibi J, Menut C (2010). Chemical composition and biological activities of Santiriatrimera (Burseraceae) essential oils from Gabon. Natural Product Communications 5(6):961-964.

2. Burt S (2004). Essential oil; their antimicrobial properties and potential applications in foods-a review. International Journal of Food Microbiology 94(3):223-253.

3. Buwa LV, Afolayan AJ (2009). Antimicrobial activity of some medicinal plants used for treatment of tuberculosis in the Eastern Cape Province, South Africa. African Journal of Biotechnology 8(23):6683-6687.

4. Compagnone RS,Chavez K, Mateu E, Orsini G, Arvelo F, Surez AI ( 2010). Composition and Cytotoxic Activity of Essential Oils from Croton matourensis and Croton micans from Venezuela. Records of Natural Products 4(2):101-108.

5. Edris AE (2007). Pharmaceutical and Therapeutic potentials of essential oils and their individual volatile constituents. Phytotherapy Research 21(4):308-323.

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