Comparative analysis of vitamin C, crude protein, elemental nitrogen and mineral content of canola greens (Brassica napus L.) and kale (Brassica oleracea var. acephala)
Author:
Publisher
Academic Journals
Subject
Agronomy and Crop Science,Genetics,Molecular Biology,Applied Microbiology and Biotechnology,Biotechnology
Link
http://academicjournals.org/journal/AJB/article-full-text-pdf/D7AE08336526
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of blanching time–temperature on potassium and vitamin retention/loss in kale and spinach;Food Science & Nutrition;2024-04-26
2. BIOCHEMICAL, MORPHO-PHYSIOLOGICAL AND RESISTANCE RESPONSES OF DIFFERENT CHICKPEA VARIETIES AGAINST ROOT-KNOT NEMATODE MELOIDOGYNE INCOGNITA;Applied Ecology and Environmental Research;2023
3. NUTRITIONAL AND FUNCTIONAL CHARACTERIZATION OF DEFATTED OILSEED PROTEIN ISOLATES;PAK J AGR SCI;2020
4. Kale (Brassica oleracea var. acephala) as a superfood: Review of the scientific evidence behind the statement;Critical Reviews in Food Science and Nutrition;2018-04-24
5. Brassica Meal as Source of Health Protecting Neuraceutical and Its Antioxidative Properties;Advances in Human Services and Public Health
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