Synergistic effects of ethanolic plant extract mixtures against food-borne pathogen bacteria-Reference-Cited by-同舟云学术

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Synergistic effects of ethanolic plant extract mixtures against food-borne pathogen bacteria

Published:2014-01-29 Issue:5 Volume:13 Page:699-704
ISSN:1684-5315
Container-title:African Journal of Biotechnology
language:
Short-container-title:Afr. J. Biotechnol.

Author:

Salvador Eduardo Vásquez Rivera,Mayra Alejandra Escobar-Saucedo,Diana Morales,Cristóbal Noé Aguilar,Raúl Rodríguez-Herrera

Publisher

Academic Journals

Subject

Agronomy and Crop Science,Genetics,Molecular Biology,Applied Microbiology and Biotechnology,Biotechnology

Link

http://academicjournals.org/journal/AJB/article-full-text-pdf/55D166A42903

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage;Journal of Animal Science and Technology;2023-01

2. Synthesis and characterization of aluminium coated Syzygium Samarangense extracts;Chemical Data Collections;2020-08

3. Antibacterial activities of medicinal plants used in Mexican traditional medicine;Journal of Ethnopharmacology;2017-08

4. Antibacterial Potency of Combined Extracts of Mitragyna inermis (Linn) and Monotes kerstingii (Linn) on Salmonella Typhi and Salmonella Paratyphi A and Its In vivo Toxicity against Swiss Albino Mice;UMYU Journal of Microbiology Research (UJMR);2017-06-30

5. Antimicrobial activities of Alstonia boonei stem bark, a Nigerian traditional medicinal plant;Asian Pacific Journal of Tropical Disease;2014-09

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