Antimicrobial activities and chemical properties of Tamarindus indica L . leaves extract-Reference-Cited by-同舟云学术

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Antimicrobial activities and chemical properties of Tamarindus indica L . leaves extract

Published:2012-08-23 Issue:32 Volume:6 Page:
ISSN:1996-0808
Container-title:African Journal of Microbiology Research
language:
Short-container-title:Afr. J. Microbiol. Res.

Author:

M. Gumgumjee Nehad

Publisher

Academic Journals

Subject

Infectious Diseases,Plant Science,Microbiology

Link

http://academicjournals.org/journal/AJMR/article-full-text-pdf/9C07ED924722

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative in-silico analysis of vitexin and orientin as potential antiphotoaging agents against MMP enzymes;Pharmacy Reports;2024-03-31

2. Ethnomedicine, Phytochemistry, and Anti-microbial Proficiency of Tamarindus indica L. and Its Mediated Nanoparticles;BioNanoScience;2024-03-15

3. Tamarind;Handbook of Spices in India: 75 Years of Research and Development;2023-10-11

4. Potential inhibition of biofilm forming bacteria and fungi and DPPH free radicals using Tamarindus indica fruit extract assisted iron oxide nanoparticle;Inorganic Chemistry Communications;2023-10

5. Study of chemical constituents, antioxidants and antimicrobial activities of Tamarindus indica L. seed;Journal of Food Science;2023-09-27

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