Studies on the antimicrobial effects of garlic (Allium sativum Linn), ginger (Zingiber officinale Roscoe) and lime (Citrus aurantifolia Linn)
Author:
Publisher
Academic Journals
Subject
Agronomy and Crop Science,Genetics,Molecular Biology,Applied Microbiology and Biotechnology,Biotechnology
Link
http://academicjournals.org/journal/AJB/article-full-text-pdf/5361C9B33385
Cited by 35 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Interaction of Human Gut Microflora with Commonly Consumed Herbs and Spices: A Review;Current Nutrition & Food Science;2024-03
2. Effect of some Plants Juices and Lactoferrin on the Pathogenic Bacteria;IOP Conference Series: Earth and Environmental Science;2023-12-01
3. Antioxidant potential and antibacterial activities of Allium cepa (onion) and Allium sativum (garlic) against the multidrug resistance bacteria;Bulletin of the National Research Centre;2022-07-18
4. Antibacterial and Antifungal Activities of Garlic (Allium sativum) against Common Pathogens;BioScientific Review;2022-06-25
5. The Potential Use of Citrus aurantifolia L. Essential Oils for Decay Control, Quality Preservation of Agricultural Products, and Anti-Insect Activity;Agronomy;2022-03-18
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