Preservation practices and quality perception of shrimps along the local merchandising chain in Benin-Reference-Cited by-同舟云学术

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Preservation practices and quality perception of shrimps along the local merchandising chain in Benin

Published:2013-07-11 Issue:26 Volume:8 Page:3405-3414
ISSN:1991-637X
Container-title:African Journal of Agricultural Research
language:
Short-container-title:Afr. J. Agric. Res.

Author:

E Y Kpoclou,V B Anihouvi,M L Scippo,J D Hounhouigan

Publisher

Academic Journals

Subject

General Agricultural and Biological Sciences

Link

http://academicjournals.org/journal/AJAR/article-full-text-pdf/516E6AE36376

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preservation practices and safety of fresh shrimp (Penaeus notialis) sold in Beninese markets;Discover Food;2023-02-23

2. Health Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) and Heavy Metals In Grilled Chicken Meats From Benin, West Africa;International Journal of Poultry Science;2023-01-15

3. Steam precooking, an effective pretreatment to reduce contamination with polycyclic aromatic hydrocarbons in traditionally smoked shrimp;Journal of Food Science and Technology;2021-01-08

4. Synergistic effect of gamma irradiation and proper packaging for the control of insects in smoked shrimps (Penaeus notialis) from three different water bodies in Ghana;Cogent Food & Agriculture;2020-01-01

5. Processing methods, preservation practices and quality attributes of smoked and smoked-dried fishes consumed in Benin;Cogent Food & Agriculture;2019-01-01

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