Effect of temperature on antibiotic properties of garlic (Allium sativum L.) and ginger (Zingiber officinale Rosc.)-Reference-Cited by-同舟云学术

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Effect of temperature on antibiotic properties of garlic (Allium sativum L.) and ginger (Zingiber officinale Rosc.)

Published:2012-11-27 Issue:95 Volume:11 Page:16192-16195
ISSN:1684-5315
Container-title:African Journal of Biotechnology
language:
Short-container-title:Afr. J. Biotechnol.

Author:

Pankaj Sah,Balqees Al Tamimi,Najat Al Nassri,Rahma Al Mamari

Publisher

Academic Journals

Subject

Agronomy and Crop Science,Genetics,Molecular Biology,Applied Microbiology and Biotechnology,Biotechnology

Link

http://academicjournals.org/journal/AJB/article-full-text-pdf/FD341B732405

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phytochemical screening and in vitro evaluation of antioxidant and antimicrobial efficacies of Pteropyum scoparium (Jaub. & Spach) Sidaf crude extracts;Journal of King Saud University - Science;2024-01

2. Garlic extract addition for soil improvement at various temperatures using enzyme-induced carbonate precipitation (EICP) method;Journal of Rock Mechanics and Geotechnical Engineering;2023-12

3. Phytochemical fingerprint and biological activity of raw and heat-treated Ornithogalum umbellatum;Scientific Reports;2023-08-23

4. Antibacterial Effect of Allium ampeloprasum and Allium porrum Extracts on Staphylococcus aureus and Pseudomonas aeruginosa;Journal of Pharmacopuncture;2023-03-31

5. Tropical plant products as biopreservatives and their application in food safety;Food Control;2022-11

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