Peels of Psidium Guajava Fruit Possess Antimicrobial Properties-Reference-Cited by-同舟云学术

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Peels of Psidium Guajava Fruit Possess Antimicrobial Properties

Published:2016 Issue: Volume: Page:
ISSN:2174-9094
Container-title:The International Arabic Journal of Antimicrobial Agents
language:
Short-container-title:int. arab. j antimicrob. agents

Author:

Abdelmalek Suzanne,Mohsen Enas,Awwad Abdelelah,Issa Reem

Publisher

International Medical Publisher (Fundacion de Neurociencias)

Subject

Pharmacology (medical),Microbiology (medical),Pharmacology

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Trends in the full use of the superfruit Psidium guajava: a scientific and technological review;Biomass Conversion and Biorefinery;2024-05-10

2. Edible Medicinal Guava Fruit (Psidium guajava L.) Are a Source of Anti-Biofilm Compounds against Pseudomonas aeruginosa;Plants;2024-04-17

3. Psidium guajava L. (Common Guava) Peel, Pulp and Leaves as Natural Sources of Antioxidants, Antimicrobials and Photoprotective Agents for Development of Sun Protection Cosmeceuticals;Asian Journal of Chemistry;2022-12-27

4. Bacterial Communities Associated with Crude Oil Bioremediation through Composting Approaches with Indigenous Bacterial Isolate;Life;2022-10-27

5. Brazilian banana, guava, and orange fruit and waste production as a potential biorefinery feedstock;Journal of Material Cycles and Waste Management;2022-09-06

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