The degradation characteristics of roughages in the rumen of sheep
Author:
Affiliation:
1. Faculty of Life and Environmental Science, Shimane University
2. Graduate School of Agriculture, Kyoto University
Publisher
Japanese Society of Sheep Science
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/jpnjsheepsci/2009/46/2009_12/_pdf
Reference24 articles.
1. 1) ABDULRAZAK, S.A. and T. FUJIHARA, Animal Nutrition : A laboratory Manual. Pp.22-23. KASHIWAGI Printing Co., Matsue-shi, Japan. 1999. (ISBN4－907677－03－0 C3445)
2. 2) BALCH, C.C., Factors affecting the utilization of food by dairy cows. 1. The rate of passage of food through the digestive tract. Brit. J. Nutr., 4 : 361－388. 1950.
3. 3) BLAXTER, K.L., McC. GRAHAM and F.W. WAINMAN, Some observations on the digestibility of food by sheep, and on related problems. Brit. J. Nutr., 10 : 69－91, 1956.
4. 4) CHENOST, M., E. GRENT, C. DEMARGULLY and R. JARRIGE, Proc. 11th Int. Glassld. Congr., Pp. 697－701. Surfers. Paradire, Hnin. Queenspress. Australia. 1970.
5. 5) CZERKAWSKI, J.W., Rumen Studies, Pp. 51－62. Pergamon Press, Oxford, 1986.
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