Elderly Food and Nutrition-Reference-Cited by-同舟云学术

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Elderly Food and Nutrition

Published:2019-08-16 Issue:8 Volume:4 Page:
ISSN:2577-8005
Container-title:Medical & Clinical Research
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Abstract

Ageing (and related diseases) may be described as a process which results from impaired immunological, genetic, neurological or endocrinological functions. Oxidative mechanisms may play an important role in the ageing process. It is important, therefore, to emphasize the relationship between health and nutrition in the elderly [1]

Publisher

Opast Group LLC

Subject

General Medicine

Reference73 articles.

1. 1. Feldman EB (1993) Aspects of the interrelations of nutrition

2. and aging-1993.Am J Clin nutrition 58: 1-3.

3. 2. United Nations (2013) World population Aging Report.

4. 3. Wadas-Enright M, King A (2015) Early recognition of

5. malnutrition in the older adult. Community health Nurs 32:1-11.

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