Affiliation:
1. Samara National Research University
Abstract
This article is devoted to the analysis of the cognitive and pragmatic factors of food representation in media discourse, as well as the peculiarities of the linguistic means of this representation. The study used the methodology of cognitive semantics and discourse analysis, including the method of cognitive modeling, the method of discourse analysis, the method of pragmalinguistic analysis, observation and description techniques. Cognitive and pragmatic aspects of food representation, in our opinion, belong to the extra-linguistic components of discourse. Filling the components of the cognitive model with certain content by means of linguistic units leads to the realization of the pragmatic goal of the journalist. For example, the component CHARACTERISTICS OF THE OBJECT (FOOD) through the media text is filled with information about color, composition, presence of additives, etc., which allows the reader to form a certain attitude towards food, which is discussed in the article.
Publisher
North-Ossetian State University named after Costa Levanovich Khetagurov
Reference14 articles.
1. 1. Tomaščíková S. Cultural heritage and food – new media narratives – new meanings and new identities. European English Messenger. 2015;2:49-57.
2. 2. Ivantsova EV. The concept “bread” in the discourse of a dialect language personality. Bulletin of Tomsk State University. Philology. 2018;56:47-64. (In Russian). DOI: 10.17223/19986645/56/4.
3. 3. Olyanich AV. Gastrinomical discourse. Discourse Pi. 2015;2:157-160. (In Russian).
4. 4. Pozhidaeva EV., Karamalak OA. Hashtags in social networking sites: intentions and affordances (as exemplified by the posts in English on “Food” topic). Bulletin of Tomsk State University. Philology. 2018;55:106-118. (In Russian). DOI: 10.17223/19986645/55/8.
5. 5. Eddy J. Food for thought? The cultural appropriation of food in contemporary media. SKASE Journal of Literary and Cultural Studies. 2019;2:40-50. Available at: http://www.skase.sk/Volumes/SJLCS02/pdf_doc/05.pdf/. Accessed April 14, 2020.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献