Reasons Behind High Consumption of Fast Food in Youth of Delhi/NCR- A Survey-Reference-Cited by-同舟云学术

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Reasons Behind High Consumption of Fast Food in Youth of Delhi/NCR- A Survey

Published:2023-07-01 Issue:1 Volume:2 Page:13-22
ISSN:
Container-title:Agricultural, Biologicals and Food Science
language:
Short-container-title:abfs

Author:

Mehta Richa¹

Affiliation:

1. Lady Irwin College, University of Delhi, India

Publisher

REST Publisher

Subject

Community and Home Care,Marketing,Organizational Behavior and Human Resource Management,Strategy and Management,Drug Discovery,Pharmaceutical Science,Pharmacology,General Medicine,General Medicine,General Medicine,General Medicine,General Medicine,General Earth and Planetary Sciences,General Environmental Science,General Earth and Planetary Sciences,General Environmental Science,General Medicine

Reference8 articles.

1. Ade, A.D., & Patil, R. (2016). Contraceptive practices and awareness of emergency contraception among Muslim women of urban slum of Raichur, Karnataka. International Journal of reproduction, Contraception, Obstetries and Gynecology, 3(1), 70-74.

2. Akbay C, Tiryaki GY, Aykut Gul: Consumer characteristics influencing fast food consumption in Turky Food Control 2007; 18(8); 904-913.

3. Anit Goyal, & N. P. Singh (2007). “Consumer perception about fast food in India: an exploratory study”, British Food Journal, 109(2), 182-195.

4. Food.ndtv.com, Indian fast food: Top 10 chaat recepices, S. Parshits, Saxena, NDTV, September 26, 2017.

5. Narang, R (2010). Psychographic segmentation of youth in the evolving Indian retail market. The International review of retail, distribution and consumer research, 20(5), 535-557.

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