Piper sarmentosum as an Antioxidant: A Systematic Review-Reference-Cited by-同舟云学术

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Piper sarmentosum as an Antioxidant: A Systematic Review

Published:2018-10-31 Issue:10 Volume:47 Page:2359-2368
ISSN:0126-6039
Container-title:Sains Malaysiana
language:
Short-container-title:JSM

Author:

Ismail Siti Marjiana,Chua Kien Hui,Aminuddin Amilia,Ugusman Azizah

Publisher

Penerbit Universiti Kebangsaan Malaysia (UKM Press)

Subject

Multidisciplinary

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Natural Products as Antioxidant Adjunct Therapy for Blood Parasitic Infections;Bentham Briefs in Biomedicine and Pharmacotherapy;2024-03-24

2. Piper sarmentosum Roxb. Inhibits Angiotensin-Converting Enzyme Activity in Phorbol 12-Myristate-13-Acetate-Induced Endothelial Cells;International Journal of Molecular Sciences;2024-02-28

3. Utilisation of Plant-Based Product in Post-harvest Disease Management of Fruits;Advances in Tropical Crop Protection;2024

4. Phenolics-Enhancing Piper sarmentosum (Roxburgh) Extracts Pre-Treated with Supercritical Carbon Dioxide and its Correlation with Cytotoxicity and α-Glucosidase Inhibitory Activities;Pertanika Journal of Science and Technology;2023-12-21

5. The Influence of Piper sarmentosum Extract on Growth Performance, Intestinal Barrier Function, and Metabolism of Growing Chickens;Animals;2023-06-25

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