Nutritive Value and Fatty Acids Profile of Fresh Indonesian Eel (Anguilla bicolor) and Kabayaki-Reference-Cited by-同舟云学术

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Nutritive Value and Fatty Acids Profile of Fresh Indonesian Eel (Anguilla bicolor) and Kabayaki

Published:2014-01 Issue:1 Volume:12 Page:41-46
ISSN:1675-8161
Container-title:Jurnal Sains Kesihatan Malaysia
language:
Short-container-title:JSKM

Author:

Kusharto Clara M.,Emi Widyasari R.A. Hangesti,Budywiryawan Budywiryawan,Sri Wiyono Eko,Sugengherisuseno Sugengherisuseno

Publisher

Penerbit Universiti Kebangsaan Malaysia (UKM Press)

Subject

Aerospace Engineering

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect of hydrocarbon ointment containing eel fish (Anguilla bicolor bicolor) and snakehead fish (Channa striata) oil for wound healing in Wistar rats;AIP Conference Proceedings;2018

2. Solvent and extraction methods effects on the quality of eel (Anguilla bicolor) oil;Journal of Physics: Conference Series;2017-01

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