Ability of lactic acid bacteria isolated from Japanese fermented plant products to bind heterocyclic amines.
Author:
Publisher
Japan Society for Lactic Acid Bacteria
Subject
General Materials Science
Reference30 articles.
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3. 3) Wakabayashi, K., Ushiyama, H., Takahashi, M., Nukaya, H., Kim, S.B., Hirose, M., Ochiai, M., Sugimura, T., and Nagao, M.: Exposure to heterocyclic amines. Environmental health perspectives, 99, 129-134 (1993)
4. 4) Felton, J.S., Knize, M.G., Shen, N.H., Lewis P.R., Andresen, B.D., Happe, J., and Hatch, F.T.: The isolation and identification of a new mutagen from fried ground beef: 2-amino-l-methyl-6-phenylimidazo[4, 5-b] pyridine (PhIP). Carcinogenesis, 7(7), 1081-1086 (1986)
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1. Adsorption of mutagenic heterocyclic aminesby cellular components of lactic acid bacteria from fermented plant products;Japanese Journal of Lactic Acid Bacteria;2011
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