My 45 years of lactic acid bacteria research: Fascinated with individual strain-characteristics of them
Author:
Affiliation:
1. Professor Emeritus of Tokyo University of Agriculture Kiso Town Resources Institute
Publisher
Japan Society for Lactic Acid Bacteria
Subject
General Materials Science
Link
https://www.jstage.jst.go.jp/article/jslab/29/1/29_3/_pdf
Reference13 articles.
1. 9) Okada S, Toyoda T, Kozaki M. (1978) An easy method for the deter mination of the optical types of lactic acid produced by lactic acid bacteria, Agric Biol Chem., 42: 1871-1873.
2. 11) Manome, A, Okada S, Uchimura T, Komagata K. (1998) The ratio of L-form to D-form of lactic acid as a criteria for the identification of lactic acid bacteria, J Gen Appl Microbiol 44: 371-374.
3. 21) Tanasupawat S, Pakdeeto A, Thawai C, Yukphan P. Okada S. (2007) Identification of lactic acid bacteria from fermented tea leaves (miang) in Thailand and proposals of Lactobacillus thailandensis sp. nov., Lactobacillus camelliae sp. nov., and Pediococcus siamensis sp. nov., J Gen Appl Microbiol 53: 7-15.
4. 26) Uchimura T, Rahayu E.S, Okada S, Komagata K. (1999) The selective viability and storage condition of Pediococcus pentosaceus in chinese yeast from Asia p. 822-825, Proceeding of International Conferrence on Asian Network on Microbial Research.
5. 26) Endo A, Okada S (2005) Lactobacillus satsumensis sp. nov. isolated from mashes of Shochu that is a Japanese traditional distilled spirit made from rice and other starchy materials, Int J Syst Evol Microbiol 55: 83-85.
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