Innovative studies on lactic acid bacteria for the new industries
Author:
Affiliation:
1. Faculty of Agriculture, Graduate School, Kyushu University,
2. Bio-Architecture Center, Kyushu University
Publisher
Japan Society for Lactic Acid Bacteria
Subject
General Materials Science
Link
https://www.jstage.jst.go.jp/article/jslab/25/3/25_155/_pdf
Reference36 articles.
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2. 4) Yoshida, T., Tashiro, Y., and Sonomoto, K.: Novel high butanol production from lactic acid and pentose by Clostridium saccharoperbutylacetonicum. J. Biosci. Bioeng., 114, 526–530 (2012).
3. 5) Tsuge, T., Tanaka, T., and Ishizaki, A.: Development of a novel method for feeding a mixture of L-lactic acid and acetic acid in fed-batch culture of Ralstonia eutropha for poly-D-3-hydroxybutyrate production. J. Biosci. Bioeng., 91, 545-550 (2001).
4. 8) Nolasco-Hipolito, C., Matsunaka, T., Kobayashi, G., Sonomoto, K., and Ishizaki, A.: Synchronized fresh cells bioreactor system for continuous L-(+)-lactic acid production using Lactococcus lactis IO-1 in hydrolysed sago starch, J. Biosci. Bioeng., 93, 281-287 (2002).
5. 9) Abdel-Rahman, M. A., Tashiro, Y., and Sonomoto, K.: Lactic acid production from lignocellulose-derived sugars using lactic acid bacteria: overview and limits. J. Biotechnol., 156, 286-301 (2011).
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