Occurrence of 10-hydroxyoctadecanoic acid in the cells of Lactobacillus acetotolerans grown in media containing acetic acid and Tween 80.
Author:
Affiliation:
1. Department of Fermentation Sciences, Faculty of Applied Biosciences, Tokyo University of Agriculture
Publisher
Japan Society for Lactic Acid Bacteria
Subject
General Materials Science
Link
https://www.jstage.jst.go.jp/article/jslab/30/2/30_75/_pdf
Reference7 articles.
1. 3) Uchida K, Mogi K (1972) Cellular fatty acid spectra of Pediococcus species in relation to their taxonomy. J Gen Appl Microbiol 18: 109-129.
2. 5) Suzuki K, Komagata K. (1983) Taxonomic significance of cellular fatty acid composition in some coryneform bacteria. Int. J. Syst. Bacteriol. 33: 188-200.
3. 6) Entani E, Masai H, Suzuki K. (1986) Lactobacillus acetotolerans, a new species from fermented vinegar broth. Int J Syst Evol Microbiol 36: 544-549.
4. 8) Sasser M. (1990) Identification of Bacterial by gas chromatography of cellular fatty acids. MIDI Technical Note 101. Newark. DE: MIDI Inc.
5. 9) Fernandez Mugra ML, Cabrera GM, Font de Valdez G, Disalvo A, Seldes AM. (2000) Influence of growth temperature on cryotolerance and lipid composition of Lactobacillus acidophilus. J Appl Microbiol 88: 342-348.
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