Characterization and Identification of Tetragenococcus halophilus and Tetragenococcus muriaticus Strains from Fish Sauce (Nam-pla)
Author:
Affiliation:
1. Department of Microbiology, Faculty of Science
2. Department of Microbiology, Faculty of Pharmaceutical Science
3. Department of Food Technology Faculty of Science
Publisher
Japan Society for Lactic Acid Bacteria
Subject
General Materials Science
Reference34 articles.
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2. 2) Coster, E. and White, H. R.: Further studies of the genus Pediococcus. J. Gen. Microbial., 37,15- 31Table 2. Histamine production of Tetragenococcus strains (1964).
3. 3) Whittenbury, R.: A study of some pediococci and their relationship to Aerococcus uiridans and the enterococci. J. Gen. Microbiol., 40, 97-106 (1965).
4. 4) Sakaguchi, K. and Mori, H.: Comparative study on Pediococcus halophilus P. soyae, P. homari, P. urinae-equi and related species. J. Gen. Appl. Microbiol., 15, 159-167 (1969).
5. 5) Uchida, K.: Multiplicity in soy pediococci carbohydrate fermentation and its application for analysis of their flora. J. Gen. Appl. Microbiol., 28, 215-223(1982).
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