ORGANIC ACIDS PRODUCTION OF RICE STRAW FERMENTED WITH SEVERAL TYPES OF MICROORGANISM AT DIFFERENT TEMPERATURES-Reference-Cited by-同舟云学术

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ORGANIC ACIDS PRODUCTION OF RICE STRAW FERMENTED WITH SEVERAL TYPES OF MICROORGANISM AT DIFFERENT TEMPERATURES

Published:2012-09-15 Issue:3 Volume:37 Page:
ISSN:2460-6278
Container-title:Journal of the Indonesian Tropical Animal Agriculture
language:
Short-container-title:J. Indonesian Trop. Anim. Agric.

Author:

Yanti Y.,Surahmanto S.,Purnomoadi A.,Kawamoto Y.

Publisher

Institute of Research and Community Services Diponegoro University (LPPM UNDIP)

Subject

General Veterinary,Animal Science and Zoology

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Integrated Agro-waste Valorization and Biorefinery Approach: Prospects and Challenges;Environmental Science and Engineering;2024

3. Fermentation quality of ratoon rice fermented with fermented juice of epiphytic lactic acid bacteria from tropicalgrass;IOP Conference Series: Earth and Environmental Science;2023-05-01

4. Recent Trends, Opportunities and Challenges in Sustainable Management of Rice Straw Waste Biomass for Green Biorefinery;Energies;2023-02-01

5. Energy balance and methane emission prediction in Simmental Cross-breed Cattle Feeding different types of forages and concentrates;E3S Web of Conferences;2023

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