Effect of Long-Term Paddy-Upland Yearly Rotations on Rice (Oryza sativa) Yield, Soil Properties, and Bacteria Community Diversity

Abstract

A 10-year-long field trial (between 2001 and 2010) was conducted to investigate the effect of paddy-upland rotation on rice yield, soil properties, and bacteria community diversity. Six types of paddy-upland crop rotations were evaluated: rice-fallow (control; CK), rice-rye grass (RR), rice-potato with rice straw mulches (RP), rice-rapeseed with straw incorporated into soil at flowering (ROF), rice-rapeseed incorporated in soil after harvest (ROM), and rice-Chinese milk vetch (RC). Analysis of terminal restriction fragment length polymorphism (T-RFLP) was used to determine microbial diversity among rotations. Rice yield increased for upland crops planted during the winter. RC had the highest average yield of 7.74 t/ha, followed by RR, RP, ROM, and ROF. Soil quality differences among rotations were found. RC and RP improved the soil mean weight diameter (MWD), which suggested that rice rotated with milk vetch and potato might improve the paddy soil structure. Improved total nitrogen (TN) and soil organic matter (SOM) were also found in RC and RP. The positive relationship between yield and TN/SOM might provide evidence for the effect of RC rotation on rice yield. A strong time dependency of soil bacterial community diversity was also found.