Environmental impacts of coastal aquaculture in eastern mediterranean bays the case of astakos gulf, Greece

Author:

Belias Christos V.,Bikas Vassilis G.,Dassenakis Manos J.,Scoullos Michael J.

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Reference30 articles.

1. Ackefors H, Enell M (1994): The release of nutrients and organic matter from aquaculture systems in Nordic countries. J Appl Ichthyol 10, 225–241

2. Agemian F, Chau ASY (1976): Evaluation of extraction techniques for the determination of metals in aquatic sediments. Analyst 101, 761–767

3. Barbato F, Fanari A, Meloni F, Savarino R (1993): Cage culture of gilthead sea bream (Sparus aurata) in two Sardinian coastal lagoons. Production, Environment and Quality. Ghent, Belgium, European Aquaculture Society 18, 95–104

4. Belias C, Dassenakis M (2002): Environmental problems in the development of marine fish-farming in the Mediterranean Sea, Ocean Challenge 12 (1) 11–16

5. Brown JR, Gowen RJ, Bradbury NB (1987): The effect of salmon farming on the benthos of a Scottish sealoch. Journal of Experimental Marine Biology and Ecology 109, 39–51

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