1. Kemenkes. Buku Saku Hasil Studi Status Gizi Indonesia (SSGI) Tingkat Nasional, Provinsi, dan Kabupaten/Kota Tahun 2021 [Internet]. Kementerian Kesehatan; 2021. Available from: https://www.litbang.kemkes.go.id/buku-saku-hasil-studi-status-gizi-indonesia-ssgi-tahun-2021/
2. World Health Organization. Nutrition Landscape Information System (NLIS) country profile indicators: interpretation guide. 2019;
3. Kemenkes. Peraturan Menteri Kesehatan Republik Indonesia Nomor 14 Tahun 2019 tentang Pelaksanaan Teknis Surveilans Gizi [Internet]. Kementerian Kesehatan; 2019. Available from: https://gizi.kemkes.go.id/katalog/pmk-no-14-tahun-2019-tentang-pelaksanaan-teknis-surveilans-gizi.pdf
4. Dinkes Sulteng. Profil Kesehatan Provinsi Sulawesi Tengah Tahun 2019. [Internet]. 2020. Available from: https://dinkes.sultengprov.go.id/wp-content/uploads/2018/06/profil-Dinkes-Sulteng-TA.-2019.pdf
5. Nazri C, Yamazaki C, Kameo S, Herawati DM, Sekarwana N, Raksanagara A, et al. Factors influencing mother’s participation in Posyandu for improving nutritional status of children under-five in Aceh Utara district, Aceh province, Indonesia. BMC public health. 2015;16(1):1–9.