Variability in the pod and bean characteristics and their relationship with leaf nutrient content in cocoa (Theobroma cacao L.)

Abstract

Theobroma cacao L., cocoa, produces fruits throughout the year with one or two peaks. The relationship between pod or bean characteristics and leaf nutrient status in cocoa genotypes grown in the humid tropics of India is not well documented. Our investigation found notable differences amongst twenty genotypes of cocoa for pod weight, husk weight, bean count, fresh bean weight pod, single dry bean weight, nib recovery, and shell percentage. Single dry bean weight is an important parameter of the cocoa beans for the industry, and it was significantly associated with the husk weight, pod weight, and nib recovery. The weight of the dry bean was found to be higher in pods with higher pod weight and husk weight. However, it decreased significantly with increased bean count per pod. Higher nib recovery is another important industry trait and was closely associated with single dry bean weight. Pearson’s correlation coefficients indicated pod and bean characteristics in different genotypes had no significant association with leaf nutrient status. Even, the nutrient ratios had no tangible influence on the pod/bean traits, except for K/P and Ca/B, which had significant associations with the husk weight and pod count per tree, respectively.