Abstract
The spotted rose snapper, Lutjanus guttatus (Steindachner, 1869), is an important resource for the coastal fisheries of the Gulf of California, mainly due to its high commercial value. Despite this, there are no management measures for this species, owing in part to a lack of information on its basic biology and its trophic ecology in the area. In this context, the presently reported study had as objective to describe the feeding habits of L. guttatus through stomach content analyses, as well as to describe possible changes linked to sex, size, and season. Specimens were caught monthly from June 2016 to September 2017 with gillnets in Santa Rosalía, BCS, Mexico. The abundance, weight, and frequency of occurrence of each prey were assessed, and these parameters were integrated into the index of relative importance (%IRI) to determine the importance of each prey item in the L. guttatus diet. The Levin’s index was used to assess the trophic niche width of the species, the feeding strategy was evaluated using Costello’s graphic method and the trophic level was calculated. Finally, to establish whether there were significant differences in the diet by sex, size, or season a PERMANOVA test was used with a 95% confidence level. A total of 202 L. guttatus stomachs were analyzed, 191 of which contained food. A total of 26 prey items were identified. According to the %IRI, the most important prey were the teleost fishes Harengula thrissina (Jordan et Gilbert, 1882) (45.7%) and Sardinops sagax (Jenyns, 1842) (34.8%), the euphausiid Nyctiphanes simplex (13.4%), and the crustacean Penaeus spp. (5.6%). The PERMANOVA analysis resulted in significant differences between the analyzed categories; however, there were no significant differences in the interactions among the categories. According to Levin’s index, L. guttatus had a narrow trophic width, with changes in the main prey consumed by the different categories. According to our results, L. guttatus can be considered a benthopelagic opportunistic carnivorous predator with a narrow trophic niche, presenting mostly quantitative variations in its diet according to sex, size, and season. Its trophic plasticity allows it to take advantage of the most available and abundant food resources.