Author:
Indriaty Fetty,Assah Yunita F
Publisher
Balai Riset dan Standardisasi Industri Manado
Cited by
4 articles.
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1. Characteristics and organoleptic properties of nutmeg (Myristica fragrans) candy coated with edible film;E3S Web of Conferences;2023
2. Analysis of carbohydrate, protein, and fat from instant herbal drink of nutmeg (Myristica fragrans Houtt);THE 2ND INTERNATIONAL CONFERENCE ON NATURAL SCIENCES, MATHEMATICS, APPLICATIONS, RESEARCH, AND TECHNOLOGY (ICON-SMART 2021): Materials Science and Bioinformatics for Medical, Food, and Marine Industries;2023
3. OPTIMASI FORMULA MINUMAN REMPAH SERBUK INSTAN MENGGUNAKAN DESIGN EXPERT METODE MIXTURE D-OPTIMAL;Pasundan Food Technology Journal;2022-03-31
4. Correlation Analysis of Antioxidant Activities with Tannin, Total Flavonoid, and Total Phenolic Contents of Nutmeg (Myristica fragrans Houtt) Fruit Precipitated by Egg white;Borneo Journal of Pharmacy;2021-11-30