Apigenin-7-O-β-d-glycoside isolation from the highly copper-tolerant plant Elsholtzia splendens-Reference-Cited by-同舟云学术

Apigenin-7-O-β-d-glycoside isolation from the highly copper-tolerant plant Elsholtzia splendens

Published:2016-06 Issue:6 Volume:17 Page:447-454
ISSN:1673-1581
Container-title:Journal of Zhejiang University-SCIENCE B
language:en
Short-container-title:J. Zhejiang Univ. Sci. B

Author:

Peng Hong-yun,Zhang Xue-hong,Xu Jin-zhong

Funder

National Natural Science Foundation of China

Publisher

Zhejiang University Press

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Veterinary,General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

http://link.springer.com/content/pdf/10.1631/jzus.B1500242.pdf

Reference17 articles.

1. Berashvili, D.T., Alaniya, M.D., Bakuridze, A.D., et al., 2005. Apigenin glucuronide from Perilla nankinensis leaves. Chem. Nat. Compd., 41(1):97–98. http://dx.doi.org/10.1007/s10600-005-0086-y

2. Choi, E.J., Kim, G.H., 2008a. In vivo antioxidative characteristics of extracts from the aromatic herb Elsholtzia splendens. Food Sci. Biotechnol., 17(5):1128–1130.

3. Choi, E.J., Kim, G.H., 2008b. Effect of Elsholtzia splendens extracts on the blood lipid profile and hepatotoxicity of the mice. Food Sci. Biotechnol., 17:413–416.

4. Choi, E.J., Lee, Y.S., Kim, G.H., 2007. Antioxidative characteristics of extracts from aromatic herb Elsholtzia splendens. Food Sci. Biotechnol., 16:489–492.

5. Choi, E.J., Kim, T., Kim, G.H., 2008. Antioxidant effects of Elsholtzia splendens extract on DMBA-induced oxidative stress in mice. Food Sci. Biotechnol., 17:1341–1344.

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