Amino acid compounds released by the giant freshwater prawn Macrobrachium rosenbergii during ecdysis: a factor attracting cannibalistic behaviour-Reference-Cited by-同舟云学术

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Amino acid compounds released by the giant freshwater prawn Macrobrachium rosenbergii during ecdysis: a factor attracting cannibalistic behaviour

Published:2020-10 Issue:10 Volume:21 Page:823-834
ISSN:1673-1581
Container-title:Journal of Zhejiang University-SCIENCE B
language:en
Short-container-title:J. Zhejiang Univ. Sci. B

Author:

Juneta-Nor Abu Seman,Noordin Noordiyana Mat,Azra Mohamad Nor^ORCID,Ma Hong-yu,Husin Norainy Mohd,Ikhwanuddin Mhd^ORCID

Funder

the Fundamental Research Grant Scheme from the Ministry of Higher Education, Malaysia

Publisher

Zhejiang University Press

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Veterinary,General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

https://link.springer.com/content/pdf/10.1631/jzus.B2000126.pdf

Reference48 articles.

1. Abe H, Okuma E, Amano H, et al., 1999. Effects of seawater acclimation on the levels of free d- and l-alanine and other osmolytes in the Japanese mitten crab Eriocheir japonicus. Fisheries Sci, 65(6):949–954. https://doi.org/10.2331/fishsci.65.949

2. Augusto A, Greene LJ, Laure HJ, et al., 2007a. Adaptive shifts in osmoregulatory strategy and the invasion of freshwater by brachyuran crabs: evidence from Dilocarcinus pagei (Trichodactylidae). J Exp Zool Part A: Ecol Genet Physiol, 307A(12):688–698. https://doi.org/10.1002/jez.a.422

3. Augusto A, Greene LJ, Laure HJ, et al., 2007b. The ontogeny of isosmotic intracellular regulation in the diadromous, freshwater palaemonid shrimps, Macrobrachium amazonicum and M. olfersi (Decapoda). J Crustacean Biol, 27(4):626–634. https://doi.org/10.1651/S-2796.1

4. Augusto A, Pinheiro AS, Greene LJ, et al., 2009. Evolutionary transition to freshwater by ancestral marine palaemonids: evidence from osmoregulation in a tide pool shrimp. Aquat Biol, 7(1–2):113–122. https://doi.org/10.3354/ab00183

5. Azra MN, Chen JC, Hsu TH, et al., 2019. Growth, molting duration and carapace hardness of blue swimming crab, Portunus pelagicus, instars at different water temperatures. Aquacult Rep, 15:100226. https://doi.org/10.1016/j.aqrep.2019.100226

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1. Development of microbound diet and its application on Macrobrachium rosenbergii larvae and postlarvae;Animal Feed Science and Technology;2024-10

2. Amino Acid Composition of Thirty Food Fishes of the Ganga Riverine Environment for Addressing Amino Acid Requirement through Fish Supplementation;Foods;2024-07-03

3. Development of a two-current choice flume behavioural bioassay for juvenile Panulirus ornatus response to moulting cues;Scientific Reports;2022-12-12

4. Macrobrachium rosenbergii fed with essential oil from Lippia alba in the diet in low and high stocking density;Aquaculture Research;2022-07-07

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