Microencapsulated β-carotene preparation using different drying treatments-Reference-Cited by-同舟云学术

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Microencapsulated β-carotene preparation using different drying treatments

Published:2019-10-15 Issue:11 Volume:20 Page:901-909
ISSN:1673-1581
Container-title:Journal of Zhejiang University-SCIENCE B
language:en
Short-container-title:J. Zhejiang Univ. Sci. B

Author:

Li Xiang-yu^ORCID,Wu Mian-bin,Xiao Min,Lu Shu-huan,Wang Zhi-ming,Yao Jian-ming,Yang Li-rong

Funder

the Hubei Province Technology Innovation Project, China

Publisher

Zhejiang University Press

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Veterinary,General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

http://link.springer.com/content/pdf/10.1631/jzus.B1900157.pdf

Reference31 articles.

1. Aghbashlo M, Mobli H, Rafiee S, et al., 2012. Energy and exergy analyses of the spray drying process of fish oil microencapsulation. Biosyst Eng, 111(2):229–241. https://doi.org/10.1016/j.biosystemseng.2011.12.001

2. Anwar SH, Kunz B, 2011. The influence of drying methods on the stabilization of fish oil microcapsules: comparison of spray granulation, spray drying, and freeze drying. J Food Eng, 105(2):367–378. https://doi.org/10.1016/j.jfoodeng.2011.02.047

3. Anwar SH, Weissbrodt J, Kunz B, 2010. Microencapsulation of fish oil by spray granulation and fluid bed film coating. J Food Sci, 75(6):E359-E371. https://doi.org/10.1111/j.1750-3841.2010.01665.x

4. Ballesteros LF, Ramirez MJ, Orrego CE, et al., 2017. Encap¬sulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials. Food Chem, 237:623–631. https://doi.org/10.1016/j.foodchem.2017.05.142

5. Cai YZ, Corke H, 2000. Production and properties of spray-drie. Amaranthus betacyanin pigments. J Food Sci, 65(7):1248–1252. https://doi.org/10.1111/j.1365-2621.2000.tb10273.x

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