Ultrasound extraction optimization, structural features, and antioxidant activity of polysaccharides from Tricholoma matsutake-Reference-Cited by-同舟云学术

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Ultrasound extraction optimization, structural features, and antioxidant activity of polysaccharides from Tricholoma matsutake

Published:2017-08 Issue:8 Volume:18 Page:674-684
ISSN:1673-1581
Container-title:Journal of Zhejiang University-SCIENCE B
language:en
Short-container-title:J. Zhejiang Univ. Sci. B

Author:

Chen Yun^ORCID,Du Xiu-ju^ORCID,Zhang Yang,Liu Xin-hua,Wang Xuan-dong

Funder

Natural Science Foundation of Shandong Province of China

Doctoral Research Startup Foundation of Liaocheng University

Publisher

Zhejiang University Press

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Veterinary,General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

http://link.springer.com/content/pdf/10.1631/jzus.B1600239.pdf

Reference33 articles.

1. Achat, S., Tomao, V., Madani, K., et al., 2012. Direct enrichment of olive oil in oleuropein by ultrasound-assisted maceration at laboratory and pilot plant scale. Ultrason. Sonochem., 19(4): 777–786. http://dx.doi.org/10.1016/j.ultsonch.2011.12.006

2. Afshari, K., Samavati, V., Shahidi, S.A., 2015. Ultrasonicassisted extraction and in-vitro antioxidant activity of polysaccharide from Hibiscus leaf. Int. J. Biol. Macromol., 74: 558–567. http://dx.doi.org/10.1016/j.ijbiomac.2014.07.023

3. Ardestani, A., Yazdanparast, R., 2007. Antioxidant and free radical scavenging potential of Achillea santolina extracts. Food Chem., 104(1): 21–29. http://dx.doi.org/10.1016/j.foodchem.2006.10.066

4. Bohn, J.A., BeMiller, J.N., 1995. (1→3)-β-d-Glucans as biological response modifiers: a review of structure-functional activity relationships. Carbohydr. Polym., 28(1): 3–14. http://dx.doi.org/10.1016/0144-8617(95)00076-3

5. Brand-Williams, W., Cuvelier, M.E., Berset, C., 1995. Use of a free radical method to evaluate antioxidant activity. LWT-Food Sci. Technol., 28(1): 25–30. http://dx.doi.org/10.1016/S0023-6438(95)80008-5

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