Effect of selected fungi on the reduction of gossypol levels and nutritional value during solid substrate fermentation of cottonseed meal-Reference-Cited by-同舟云学术

Effect of selected fungi on the reduction of gossypol levels and nutritional value during solid substrate fermentation of cottonseed meal

Published:2006-09 Issue:9 Volume:7 Page:690-695
ISSN:1673-1581
Container-title:Journal of Zhejiang University SCIENCE B
language:en
Short-container-title:J. Zhejiang Univ. - Sci. B

Author:

Zhang Wen-ju,Xu Zi-rong,Sun Jian-yi,Yang Xia

Publisher

Zhejiang University Press

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Veterinary,General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

http://link.springer.com/content/pdf/10.1631/jzus.2006.B0690.pdf

Reference20 articles.

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2. AOAC, 1999. Official Methods of Analysis, 16th Ed. Association of Analytical Chemists, Washington, DC.

3. AOCS, 1989. Free and Total Gossypol Methods, Official and Tentative Methods of the AOCS, 4th Ed. American Oil Chemists’ Society, Chicago.

4. Barraza, M.L., Coppock, C.E., Brooks, K.N., Wilks, D.L., Saunders, R.G., Latimer, G.W., 1991. Iron sulfate and feed elleting to detoxify FG in cottonseed diets for dairy cattle. J. Dairy Sci., 74(10):3457–3467.

5. Berardi, L.C., Goldblatt, L.A., 1980. Gossypol. In: Liener, I.E. (Ed.), Toxic Constituents of Plant Foodstuffs, 2nd Ed. Academic Press, NY, p.183–237.

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