1. Department of Viticulture and Enology, University of California, Davis, Davis, California;
2. Sustainable Agricultural Water Systems Research Unit, ARS, USDA, Davis, California;
3. Department of Viticulture and Enology, University of California, Davis, and Crops Pathology and Genetics Research, ARS, USDA, Davis, California;
4. Department of Land, Air, and Water Resources, University of California, Davis, Davis, California;
5. Department of Civil and Environmental Engineering, Utah State University, Logan, Utah;
6. Hydrology and Remote Sensing Lab, ARS, USDA, Beltsville, Maryland;
7. Department of Viticulture and Enology, and Department of Land, Air, and Water Resources, University of California, Davis, Davis, California;
8. National Laboratory for Agriculture and the Environment, ARS, USDA, Ames, Iowa;
9. Plants, Soils, and Climate, Utah State University, Logan, Utah;
10. Department of Agriculture and Environmental Affairs, Almond Board of California, Modesto, California