Author:
Deinum B.,Van Es A.J.H.,Van Soest P.J.
Abstract
For part 1, not numbered, see Abst. 4271, Vol. 37. 2. Digestibility of forages grown at different in-tensities of light, temperatures and amounts of N fertilizer was estimated with wethers. The different factors affected chemical composition more than digestibility. Greater intensity of light increased digestibility and higher temperature decreased it. N fertilizer increased it but not significantly. Digesti-bility was less during stem formation. For prediction of digestibility in vivo by different chemical procedures, true digestibility in vitro estimated from digestibility of cell walls was the most accurate.-T. W. (Abstract retrieved from CAB Abstracts by CABI’s permission)
Publisher
Wageningen University and Research
Subject
Agricultural and Biological Sciences (miscellaneous)
Cited by
26 articles.
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