Drivers, barriers and interventions for food waste behaviour change: a food system approach-Reference-Cited by-同舟云学术

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Drivers, barriers and interventions for food waste behaviour change: a food system approach

Published:2020 Issue: Volume: Page:
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Author:

Zeinstra Gertrude¹², ,van der Haar Sandra²,van Bergen Geertje²,

Affiliation:

1. VLAG

2. FBR Consumer Science & Health

Publisher

Wageningen Food & Biobased Research

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Proposed framework for food waste strategies of city restaurants in CALABARZON, Philippines;International Journal of Research Studies in Management;2024-07-15

2. The perceptions of food service staff in a nursing home on an upcoming transition towards a healthy and sustainable food environment: a qualitative study;BMC Geriatrics;2023-11-28

3. Food waste interventions: Barriers on the way to sustainable food systems;Sustainable Development;2023-07-09

4. Smart packaging − A pragmatic solution to approach sustainable food waste management;Food Packaging and Shelf Life;2023-04

5. Towards Sustainable Food Systems: Exploring Household Food Waste by Photographic Diary in Relation to Unprocessed, Processed and Ultra-Processed Food;Sustainability;2023-01-21

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