How effective are food for education programs?: A critical assessment of the evidence from developing countries

Author:

Adelman Sarah,Gilligan Daniel

Publisher

International Food Policy Research Institute

Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Food Management and Students’ Performance in Government-Aided Secondary Schools in Bamunanika, Luwero District, Uganda;International Journal of Innovative Science and Research Technology (IJISRT);2024-08-27

2. Preventable Losses: Threatening Rise in Suicides During the Pandemic;Global Perspectives of COVID-19 Pandemic on Health, Education, and Role of Media;2023

3. The impact of the school feeding programme on the education and health outcomes of South African children;Children and Youth Services Review;2021-07

4. Home vs. School Deworming and Meal Programs: Evidence from Rural Senegal;Journal of African Development;2016-04-01

5. Determination of the Primary School Cooks’ Knowledge, Attitude and Practice in Preparing Healthy School Meal Using Rasch Analysis;Pacific Rim Objective Measurement Symposium (PROMS) 2015 Conference Proceedings;2016

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