Effect of Different Thawing Techniques on Color of Black Sea Trout (Salmo labrax Pallas, 1814) Fillets-Reference-Cited by-同舟云学术

Effect of Different Thawing Techniques on Color of Black Sea Trout (Salmo labrax Pallas, 1814) Fillets

Published:2017-12-20 Issue:1 Volume:1 Page:27-32
ISSN:2602-246X
Container-title:International Journal of Agriculture, Environment and Food Sciences
language:
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Author:

Çankırılıgil Ekrem Cem,Alp Erbay Esen

Publisher

International Journal of Agriculture Environment and Food Sciences

Subject

Materials Chemistry,Economics and Econometrics,Media Technology,Forestry

Reference31 articles.

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3. Froese, R., and Pauly, D. (2017) FishBase. Retrieved from www.fishbase.org.

4. Aydın, H., and Yandı, I. (2002) The general status of spawning areas of blacksea trout in the east Blacksea regions (Salmo trutta labrax Pallas, 1811), E.U. J. Fish. Aquat. Sci. 19, 501–506.

5. Çankırılıgil, E.C., Çakmak, E., Özel, O.T., and Kasapoglu, N. (2017) Black Sea trout (Salmo trutta labrax PALLAS, 1811) culture in Turkey and morphometric characteristics of fifth culture generation, in: Abstr. B. SEAB 2017, Int. Symp. EuroAsian Biodivers., Minsk, Belarus, p. 87.

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