Aflatoxin analysis by LC-MS of local and imported black tea sold in Turkey-Reference-Cited by-同舟云学术

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Aflatoxin analysis by LC-MS of local and imported black tea sold in Turkey

Published:2021-12-29 Issue: Volume: Page:640-644
ISSN:2602-246X
Container-title:International Journal of Agriculture, Environment and Food Sciences
language:
Short-container-title:

Author:

TAKIM Kasım,AYDEMİR Mehmet Emin

Publisher

International Journal of Agriculture Environment and Food Sciences

Subject

Materials Chemistry,Economics and Econometrics,Media Technology,Forestry

Reference30 articles.

1. Abd El-Aty, A.M., Choi, J.H., Rahman, M.M., Kim, S.W., Tosun, A., Shim, J.H. (2014). Residues and contaminants in tea and tea infusions: a review. Food Additives & Contaminants: Part A, 31(11), 1794-1804 Doi: 10.1080/19440049.2014.958575

2. Amirahmadi, M., Shoeibi, S., Abdollahi, M., Rastegar, H., Khosrokhavar, R., Hamedani, M. P. (2013). Monitoring of some pesticides residue in consumed tea in Tehran market. Iranian journal of Environmental Health Science & Engineering, 10(1), 1-6. Doi: https://doi.org/10.1186/1735-2746-10-9

3. Braga, S.M.L.F.M., de Medeiros, F.D., de Jesus Oliveira, E., Macedo, R.O. (2005). Development and validation of a method for the quantitative determination of aflatoxin contaminants in Maytenus ilicifolia by HPLC with fluorescence detection. Phytochemical Analysis: An International Journal of Plant Chemical and Biochemical Techniques, 16(4), 267-271. Doi: https://doi.org/10.1002/pca.837

4. Carraturo, F., De Castro, O., Troisi, J., De Luca, A., Masucci, A., Cennamo, P., Guida, M. (2018). Comparative assessment of the quality of commercial black and green tea using microbiology analyses. BMC Microbiology, 18(1), 1-12. Doi: https://doi.org/10.1186/s12866-017-1142-z

5. Diby, L., Kahia, J., Kouamé, C., Aynekulu, E. (2017). Tea, coffee, and cocoa. Encycl. Appl. Plant Sci, 3, 420-425.

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1. Contaminant and residue profiles in Lebanese food: a comparative analysis with global standards;Food Additives & Contaminants: Part A;2024-07-22

2. Characterization of phenolic components of black teas of different origins and the effect of brewing duration on quality properties;Food Science & Nutrition;2023-10-30

3. GC-MS and LC-MS Pesticide Analysis of Black Teas Originating from Sri Lanka, Iran, Turkey, and India;Toxics;2022-12-30

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