1. Bassal, M. A. (2009). Growth, yield and fruit quality of ‘Marisol’ clementine grown on four rootstocks in Egypt. Scientia Horticulturae, 119(2), 132–137. https://doi.org/10.1016/j.scienta.2008.07.020
2. Bavaresco, L., Bertamini, M., and Iacono, F. (2006). Lime-induced chlorosis and physiological responses in grapevine (Vitis vinifera L. cv. Pinot blanc) leaves. 45, 45–46.
3. Brodribb, T. J., and Holbrook, N. M. (2003). Stomatal Closure during Leaf Dehydration, Correlation with Other Leaf Physiological Traits. Plant Physiology, 132(4), 2166–2173. https://doi.org/10.1104/pp.103.023879
4. Byrne, D. H. (Texas A. U., Rouse, R. E., and Sudahono. (1995). Tolerance of citrus rootstocks to lime-induced iron chlorosis. Subtropical Plant Science : Journal of the Rio Grande Valley Horticultural Society (USA). http://agris.fao.org/agris-search/search.do;jsessionid=040A7E0467FBAD6D7996A01DB59BACC9?request_locale=fr&recordID=US1997054239&query=&sourceQuery=&sortField=&sortOrder=&agrovocString=&advQuery=¢erString=&enableField=
5. Castle, W. S. (1995). Rootstock as a fruit quality factor in citrus and deciduous tree crops. New Zealand Journal of Crop and Horticultural Science, 23(4), 383-394. https://doi.org/10.1080/01140671.1995.9513914