Affiliation:
1. ÇUKUROVA ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, TARIMSAL YAPILAR VE SULAMA BÖLÜMÜ
Abstract
This study employs the Coupled Model Inter-comparison Projects (CMIPs) and the Sixth phase of CMIPs (CMIP6) to unravel the multifaceted impacts of global climate change on climate of Türkiye. The CMIP6 data, fundamental to the Intergovernmental Panel on Climate Change (IPCC) Assessment Reports, forms the basis for projecting future climate scenarios, specifically under the medium-high reference scenario SSP3-7. Utilizing a suite of global climate models, including the innovative Multi-Model Ensemble (MME) approach, this study combines predictions to enhance the precision climate projections of Türkiye. Historical data spanning from 1951 to 2020 were subjected to rigorous statistical analysis, including descriptive statistics and regression analysis. The findings reveal an unequivocal upward trajectory in Türkiye’s annual mean temperature, with an accelerated pace in recent decades. Despite a lack of a significant long-term trend in annual precipitation from 1951 to 2020, the rate of change in precipitation is accelerating, indicating potential future challenges. Projections for 2040-2059 under the SSP3-7.0 scenario indicate a non-uniform increase in mean temperature across Türkiye, with the southern and western regions facing the most significant impact. This warming trend poses imminent threats to agriculture, altering crop yields and increasing the risk of heat stress for livestock. Additionally, the projected decrease in precipitation, alongside a surge in hot days and tropical nights, underscores the urgency for adaptive measures. As Türkiye navigates the complex terrain of climate change, this study provides valuable insights, emphasizing the significance of robust climate modeling for informed decision-making. The results underscore the imminent challenges Türkiye faces and emphasize the critical importance of proactive climate action on both national and global fronts.
Publisher
International Journal of Agriculture Environment and Food Sciences
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