FAO publications catalogue 2022
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FAO
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http://www.fao.org/3/cc2323en/cc2323en.pdf
Cited by 20 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Residue determination of thiamethoxam and its metabolite clothianidin in okra using the modified QuEChERS method with d-SPE clean-up coupled with LC-MS/MS;Food Chemistry Advances;2024-12
2. Assessment of the Phenolic Profile and Biological Activities of Aqueous Date Seed Extracts: A Comparative Analysis;Applied Food Research;2024-09
3. Unlocking the potential of rice for thermotolerance using simple sequence repeat (SSR) marker-based assessment of genetic variability and population structure;Genetic Resources and Crop Evolution;2024-05-22
4. IV-Range Carrot Waste Flour Enhances Nutritional and Functional Properties of Rice-Based Gluten-Free Muffins;Foods;2024-04-24
5. Molecular Simulation of Coffee Beans’ Natural Products as Lead Compounds for Stroke Remedy;Engineering Headway;2024-04-16
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