Socio-economic development, level of urbanization and consumption of selected food products as factors in the prevalence of overweight and obesity among youths and young adults in Poland
Author:
Publisher
Institute of Rural Health
Subject
Public Health, Environmental and Occupational Health,Waste Management and Disposal,Ecology, Evolution, Behavior and Systematics
Link
http://www.journalssystem.com/aaem/pdf-112373-47886?filename=OF_387.pdf
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Determinants of Fish Intake and Complying with Fish Consumption Recommendations—A Nationwide Cross-Sectional Study among Secondary School Students in Poland;Nutrients;2024-03-15
2. Analysis of Fish-Consumption Benefits and Safety Knowledge in a Population-Based Sample of Polish Adolescents;Nutrients;2023-11-23
3. Phenome-wide investigation of the causal associations of cheese intake with obesity and obesity traits: a two-sample mendelian randomization analyses;2023-02-15
4. The Influence of Socioeconomic Factors on the Body Characteristics, Proportion, and Health Behavior of Children Aged 6–12 Years;International Journal of Environmental Research and Public Health;2023-02-13
5. Use of the Internet for Health Purposes—A National Web-Based Cross-Sectional Survey among Adults in Poland;International Journal of Environmental Research and Public Health;2022-12-06
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