Genetic Diversity of Indonesian Snake Fruits as Food Diversification Resources
Author:
Publisher
Insight Society
Subject
General Engineering,General Agricultural and Biological Sciences,General Computer Science
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The effect of packaging materials on the quality of Salak Pondoh (Salacca zalacca (Gaertn.) Voss);AIP Conference Proceedings;2024
2. Leaves nutrition content of five salacca (Salacca spp.) varieties;AIP Conference Proceedings;2024
3. Low carbon emission baking performance of the bread roll and cake;Malaysian Journal of Halal Research;2020-05-11
4. Biology, phytochemical profile and prospects for snake fruit: An antioxidant-rich fruit of South East Asia;Trends in Food Science & Technology;2019-09
5. Genetic variability on inter and intra population of Salacca Pondoh and salacca Jawa crosses;INTERNATIONAL CONFERENCE ON BIOLOGY AND APPLIED SCIENCE (ICOBAS);2019
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